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CATERINGOur catering menus are a celebration of authentic Portuguese cuisine, featuring a delightful array of traditional dishes and pastries that will transport you to the sunny shores of Portugal.
Bacalhau
Bacalhau
Salted cod, known as "Bacalhau" in Portuguese, is a staple ingredient in Portuguese cuisine and many other culinary traditions around the world. To prepare salted cod, fresh codfish is cleaned and then heavily salted. The salt acts as a preservative, allowing the fish to be stored for extended periods without refrigeration. After salting, the cod is traditionally dried by hanging it in the sun or by exposure to the wind. This drying process further preserves the fish and intensifies its flavor. Salted cod has a firm texture and a strong, savory taste with a hint of saltiness. It can be rehydrated by soaking it in water for a period of time, usually overnight or for several days, depending on the thickness of the fish and the desired level of saltiness. Once rehydrated, salted cod can be used in a variety of dishes, from traditional Portuguese bacalhau recipes to stews, soups, and salads. Due to its long history and versatility, salted cod remains a popular ingredient in many
★ Bacalhau à Brás
Bacalhau à Brás is a traditional Portuguese dish made with salted cod (bacalhau), eggs, onions, and potatoes. The cod is typically shredded and then sautéed with thinly sliced onions until golden brown. Meanwhile, potatoes are thinly sliced or shredded and fried until crispy.
Half Shallow Tray (4-6)
140 CA$
Half Deep Tray (6-8)
170 CA$
Full Shallow Tray (8-10)
210 CA$
Full Deep Tray (10-20)
250 CA$
★ Bacalhau à Brás
★ Bacalhau de Natas
Bacalhau de Natas, also known as Bacalhau com Natas, is a delicious Portuguese dish that combines salted cod (bacalhau) with creamy potatoes and a rich béchamel sauce. To prepare Bacalhau de Natas, salted cod is first soaked to remove excess salt, then boiled until tender. Meanwhile, potatoes are sliced thinly and boiled until they are just cooked through.
Half Shallow Tray (4-6)
120 CA$
Half Deep Tray (6-8)
140 CA$
Full Shallow Tray (8-10)
210 CA$
Full Deep Tray (10-20)
250 CA$
★ Bacalhau de Natas
★ Bacalhau à Gomes de Sá
Bacalhau à Gomes de Sá é um prato clássico Português que leva o nome do seu criador, José Luís Gomes de Sá. Apresenta bacalhau salgado cozido com cebola, batata, ovos e azeitonas, resultando numa caçarola farta e saborosa.
Half Shallow Tray
140 CA$
Half Deep Tray
170 CA$
Full Shallow Tray
210 CA$
Full Deep Tray
250 CA$
★ Bacalhau à Gomes de Sá
★ Bacalhau grelhado, assado ou cozido
Bacalhau grelhado, assado ou cozido é um prato clássico da culinária portuguesa que destaca o sabor e a textura única do bacalhau salgado. Nesta preparação, o bacalhau é grelhado, assado no forno ou cozido em água, resultando em uma refeição simples e deliciosa. Grelhado, o bacalhau adquire um sabor defumado e um exterior levemente crocante, enquanto no forno ele fica macio e suculento. Cozido, o bacalhau mantém sua umidade e delicadez.
by Weight
55 CA$
★ Bacalhau grelhado, assado ou cozido
Fish of Portugal
Fish of Portugal
O peixe de Portugal é aclamado mundialmente pela sua frescura e qualidade excepcionais. Com uma costa rica em variedade de espécies marinhas e uma tradição pesqueira centenária, Portugal oferece uma ampla gama de peixes frescos, desde a sardinha e o robalo até ao bacalhau e ao atum. A frescura do peixe português é incomparável, e a sua preparação simples, muitas vezes grelhado ou cozido no forno, realça o sabor natural e a textura suculenta. Não é à toa que muitos consideram o peixe de Portugal o melhor do mundo!
★ Fish fillet of Sole/Filetes de peixe
Filetes de peixe is a Portuguese dish featuring fish fillets that are typically breaded and fried until golden and crispy. The fillets can be made from a variety of fish, such as cod, haddock, or sole, depending on availability and preference. This dish is often served with lemon wedges and accompanied by sides like rice, salad, or vegetables, making it a popular and satisfying meal option in Portugal.
6 CA$
★ Fish fillet of Sole/Filetes de peixe
Meats & Poltry
Meats & Poltry
Portuguese traditional meats offer a rich and diverse culinary experience, reflecting the country's cultural heritage and regional influences. These traditional meats showcase the rich flavors and culinary heritage of Portugal, offering a diverse range of options for meat lovers to enjoy.
★ Bifanas
Thinly sliced marinated pork, typically seasoned with garlic and spices, served in a Portuguese Papa-Seco. Bifana is a popular street food and can be found in snack bars and restaurants throughout Portugal.
5 CA$
★ Bifanas
★ BBQ Chicken
Portuguese BBQ chicken, known as "Frango de Churrasco," is a beloved dish in Portuguese cuisine, known for its flavorful marinade and succulent meat. Typically, chicken pieces are marinated in a mixture of olive oil, garlic, paprika, lemon juice, and herbs such as oregano and parsley. The chicken is then grilled or roasted until it's golden brown and cooked through, with a deliciously crispy skin on the outside and juicy, tender meat on the inside. It's often served with sides like roasted potatoes, rice, salad, and grilled vegetables, making it a hearty and satisfying meal enjoyed by families and friends alike.
19 CA$
★ BBQ Chicken
★ Carne de Porco Alentejana
Carne de Porco Alentejana is a traditional Portuguese dish hailing from the Alentejo region. It features tender pieces of pork marinated in a blend of garlic, paprika, and white wine, then cooked with clams and potatoes. The result is a flavorful and hearty dish that perfectly combines land and sea flavors.
Half Shallow Tray (4-6)
50 CA$
Half Deep Tray (6-8)
70 CA$
Full Shallow Tray (8-10)
140 CA$
Full Deep Tray (10-20)
180 CA$
★ Carne de Porco Alentejana
★ Portuguese-style grilled chicken/Frango na brasa
Frango na brasa is a Portuguese-style grilled chicken. The chicken is marinated in a flavorful mixture of spices, herbs, and often lemon juice or vinegar for a tangy kick. It's then grilled over an open flame until perfectly charred on the outside and juicy on the inside. This popular dish is often served with fries, salad, or rice, making it a beloved choice for casual dining in Portugal.
19 CA$
★ Portuguese-style grilled chicken/Frango na brasa
★ Rotisserie Chicken/Frango no Espeto
Frango no espeto is a traditional Portuguese dish consisting of chicken skewered on a spit and roasted over an open flame. The chicken is typically seasoned with salt, garlic, herbs, and sometimes a spicy marinade for added flavor. As it rotates on the spit, the chicken cooks slowly, developing a crispy exterior while remaining juicy and tender on the inside. This classic dish is often served with sides like roasted potatoes, rice, or salad for a satisfying meal.
18 CA$
★ Rotisserie Chicken/Frango no Espeto
Sides
Sides
Portuguese side dishes are diverse and flavorful, often complementing the main courses with their rich textures and bold flavors. Here are some classic Portuguese side dishes
★ Garden Salad
A Portuguese garden salad is a fresh and vibrant dish that showcases a variety of seasonal vegetables typically found in Portuguese cuisine. This salad often includes a colorful mix of ingredients
Half shallow Tray
20 CA$
Half Deep Tray
35 CA$
Full Shallow Tray
40 CA$
Full Deep Tray
60 CA$
★ Garden Salad
★ Portuguese Parisian Potatoes
Portuguese Parisian potatoes, known as "Batatas à Parisiense," are a classic side dish in Portuguese cuisine.
Half Shallow Tray
40 CA$
Full Shallow Tray
75 CA$
★ Portuguese Parisian Potatoes
★ Portuguese-style rice
Portuguese-style rice, or "Arroz à Portuguesa," is a delicious and versatile dish that is a staple in Portuguese cuisine. It's typically prepared by sautéing onions and garlic in olive oil until they are soft and fragrant. Then, rice is added to the pan and toasted slightly in the oil to enhance its nutty flavor.
Half shallow Tray
20 CA$
Half Deep Tray
35 CA$
Full Shallow Tray
40 CA$
Full Deep Tray
60 CA$
★ Portuguese-style rice
★ Portuguese-style steamed vegetables
Portuguese-style steamed vegetables, or "Legumes a Vapor à Portuguesa," are a nutritious and flavorful dish commonly found in Portuguese cuisine. To prepare them, a variety of fresh vegetables such as carrots, broccoli, cauliflower, green beans, and zucchini are selected and cleaned. These vegetables are then cut into bite-sized pieces to ensure even cooking. Portuguese-style steamed vegetables are a healthy and delicious side dish that pairs well with a variety of main courses, from grilled fish and roasted meats to pasta and rice dishes. They are a great way to incorporate seasonal vegetables into your meals while enjoying the flavors of Portuguese cuisine.
Half Shallow Tray
40 CA$
Full Shallow Tray
75 CA$
★ Portuguese-style steamed vegetables
Alcatras Regionais
Alcatras Regionais
Alcatras regionais à moda da Terceira is a traditional dish from the Terceira region of the Azores, Portugal. It typically consists of beef cooked slowly in a rich and savory sauce made with onions, garlic, tomatoes, wine, and spices such as bay leaves and paprika. The beef is often marinated beforehand to enhance its flavor and tenderness. This hearty dish is usually served with sides like potatoes, rice, or vegetables, making it a comforting and flavorful meal that reflects the culinary traditions of the Azores.
★ Alcatra de carne is a Portuguese dish featuring beef
Alcatra de carne is a Portuguese dish featuring beef, specifically a cut known as alcatra, which is typically a top round or rump roast. The beef is seasoned with garlic, herbs, and spices, then slow-cooked until tender and flavorful. It's often served sliced, with its rich juices and savory flavors preserved, making it a delicious and satisfying option for meat lovers in Portugal.
150 CA$
★ Alcatra de carne is a Portuguese dish featuring beef
★ Alcatra de favas (Broad Beans)
Alcatra de favas is a traditional Portuguese dish that combines a pork cut, bacon and chouriço with favas, or broad beans. Thepork is typically cooked slowly with onions, garlic, tomatoes, and spices until tender and flavorful. The broad beans are added towards the end of cooking, infusing the dish with their unique earthy taste and contributing to its hearty texture. This dish is often served with rice or crusty bread, making it a comforting and satisfying meal in Portuguese cuisine.
80 CA$
★ Alcatra de favas (Broad Beans)
★ Alcatra de feijão
Alcatra de feijão is a traditional Portuguese dish featuring chouriço, bacon and pork cut, cooked with feijão, or beans. The pork is usually seasoned with garlic, onions, herbs, and spices, then slow-cooked until tender and flavorful. The beans are added to the dish, soaking up the savory juices and enhancing its hearty texture. Alcatra de feijão is often served with rice or crusty bread, making it a comforting and satisfying meal in Portuguese cuisine.
80 CA$
★ Alcatra de feijão
★ Alcatra de polvo is a Portuguese dish that features octopus
Alcatra de polvo is a Portuguese dish that features octopus (polvo) cooked in the style of alcatra. The octopus is typically simmered slowly with onions, garlic, tomatoes, wine, and spices until tender and flavorful. This dish showcases the tender texture and briny flavor of the octopus, complemented by the rich and savory sauce. It's often served with sides like potatoes or rice, making it a delicious and satisfying seafood option in Portuguese cuisine.
175 CA$
★ Alcatra de polvo is a Portuguese dish that features octopus
★ Alcatra de coelho is a Portuguese dish that features rabbit
Alcatra de coelho is a Portuguese dish that features rabbit (coelho) cooked in the style of alcatra. The rabbit meat is typically marinated with garlic, wine, herbs, and spices, then slow-cooked until tender and flavorful. This dish highlights the delicate flavor and tender texture of the rabbit, complemented by the rich and savory sauce. It's often served with sides like potatoes or vegetables, making it a delicious and hearty option in Portuguese cuisine.
150 CA$
★ Alcatra de coelho is a Portuguese dish that features rabbit
★ Alcatra de peixe is a Portuguese dish that features fish
Alcatra de peixe is a Portuguese dish that features fish cooked in the style of alcatra. The fish, typically a firm-fleshed variety such as tuna or swordfish, is marinated with garlic, herbs, lemon juice, and spices, then slow-cooked until tender and flavorful. This dish showcases the delicate flavor and flaky texture of the fish, complemented by the rich and savory sauce. It's often served with sides like rice or vegetables, making it a delicious and satisfying seafood option in Portuguese cuisine.
175 CA$
★ Alcatra de peixe is a Portuguese dish that features fish
Portuguese Deserts
Portuguese Deserts
Portuguese desserts are rich in flavor and history, often featuring egg yolks, almonds, and spices. Pastéis de nata, or custard tarts, are iconic, with their flaky pastry crust and creamy custard filling. Other favorites include arroz doce, a comforting rice pudding, and bolo de bolacha, a layered cake made with coffee-soaked cookies and buttercream. Many desserts also showcase the country's love for almonds, such as toucinho do céu, an almond cake, and pão de rala, a sweet bread pudding. Overall, Portuguese desserts offer a delightful blend of textures and flavors that reflect the country's culinary heritage.
★ Portuguese-style rice pudding, or "Arroz Doce"
Portuguese-style rice pudding, or "Arroz Doce," is a creamy and comforting dessert that is popular in Portugal and beyond. To make this delicious treat, short-grain rice is cooked in milk, sugar, and often flavored with aromatic ingredients such as cinnamon and lemon zest.
Half Shallow Tray
40 CA$
Full Shallow Tray
75 CA$
★ Portuguese-style rice pudding, or "Arroz Doce"
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